Fruit & Nut Cherry & Almond Brûlée

Description

This is our shortcut on Creme Brûlée with a cherry & almond twist!

Serves 2

Ingredients

2 - 4.4 Ounces

Icelandic Provisions Fruit & Nut Cherry & Almond Skyr

containers

5 Tablespoon

Granulated Sugar

Recipe

Step 1:

Fill 2, 5 oz ramekins each with an entire 4.4 oz container of skyr.

Step 2:

Evenly sprinkle 2 ½ teaspoons of sugar over the top of each ramekin.

Step 3:

Using a handheld torch, caramelize the sugar by heating it in a constant circular motion starting from the center and working outwards. Heat until the sugar bubbles and slightly browns.

Step 4:

Let sugar cool until it hardens, about a few minutes, then serve immediately.