Fruit & Nut Peach Apricot & Almonds Baked Oats
Recipe by DeeperLivingEats
Description
This baked oat breakfast dish is made with creamy thick peach, apricot almond skyr, heart healthy oats and sweet dried apricots. With a few ingredients you can create thick fluffy baked oats that are so reminiscent of a mini mug cake! Top with a swoosh of skyr, chopped almonds and a swig of maple syrup for the perfect breakfast!
Serves 2
Ingredients
1/2 Tablespoon
Rolled Oats
1/4 Teaspoon
Baking soda
1/8 Teaspoon
Baking Powder
1/4 Tablespoon
Milk
1 Teaspoon
Vanilla extract
1/2 Tablespoon
Icelandic Provisions Fruit & Nut Peach Apricot & Almonds Skyr
1
Egg
1 Tablespoon
Maple syrup
1 Tablespoon
Dried apricot
chopped
1 Tablespoon
Almonds
chopped
Recipe
Step 1:
Preheat your oven to 350 degrees and grease a small 8 ounce bake safe dish with a touch of oil.
Step 2:
Grind your rolled oats in a blender until fine like flour.
Step 3:
Add the baking soda, baking powder, and salt into the blender and give it a quick pulse to combine. Set aside.
Step 4:
Add milk, skyr, maple syrup and egg into a bowl and whisk until smooth.
Step 5:
Add the dry flour mixture into the wet mixture and whisk until smooth.
Step 6:
Stir in 1 tbsp chopped apricots and 1 tbsp chopped almonds.
Step 7:
Pour the mixture into the dish and place onto a baking tray to catch any spills.
Step 8:
Bake for about 15 – 20 minutes or until just golden brown, puffy and the edges pull away. The top should be springy and a toothpick should come out clean.
If you like gooey oatmeal only bake for 15 minutes.
If you like a cakey texture bake for 20 minutes (fully baked)
Step 9:
Let the baked oats cool for a few minutes. Serve with more skyr, chopped almonds, chopped apricots and maple syrup and enjoy!