Salted Caramel Banana Sticky Toffee Pudding Cake
Description
This take on the classic sticky toffee pudding is made extra soft and plush with our Salted Caramel & Banana Extra Creamy Skyr. The toffee sauce lives between toffee and salted caramel notes. Cozy, comforting, and dangerously hard to put down. Best enjoyed warm with coffee and a dollop of Salted Caramel & Banana Extra Creamy Skyr for a nourishing protein boost.
Ingredients
Banana Date Cake
2 Ounces
Dates, pitted
~57 grams
1/4 Cup
Hot milk
60 grams
1/4 Teaspoon
Baking soda
1/2 Teaspoon
Kosher salt
1/2 Stick
Stick of unsalted butter, unsalted
56 grams
1/2 Cup
Dark brown sugar
100 grams
1
Egg
1
Egg Yolk
1 Cup
Maple syrup
15 grams
1 Cup
Molasses
20 grams
3/4 Cup
Icelandic Provisions Salted Caramel & Banana Extra Creamy Skyr
175 grams
1 Teaspoon
Vanilla Extract
1/2 Cup
Overripe banana, mashed
~1/2 medium banana, 60 grams
Salted Caramel Toffee Sauce
1/4 Cup
Brown sugar
50 grams
1/4 Cup
White sugar
50 grams
2 Cup
Maple syrup
30 grams
1/4 Cup
Unsalted butter
56 grams
1/2 Cup
Heavy cream
120 grams
1/2 Teaspoon
Vanilla extract
1/2 Teaspoon
Flaky salt
2 Cup
Icelandic Provisions Salted Caramel & Banana Extra Creamy Skyr
30 grams
Toppings
Icelandic Provisions Salted Caramel & Banana Extra Creamy Skyr
Flaky Salt
Recipe
Step 1
Add dates, hot milk and baking soda into a blender and blitz until it becomes a smooth paste. Set aside.
Step 2
Preheat the oven to 350 degrees. Grease an 8 inch square pan and line with parchment. Set aside.
Step 3
In a medium bowl add the all-purpose flour, baking powder and salt and give it to a whisk.
Step 4
In another bowl, add the softened butter, dark brown sugar and beat until light and fluffy.
Step 5
Add the egg, egg yolk, maple syrup, molasses, skyr, vanilla and mashed banana. Beat everything till it’s combined.
Step 6
Fold in the date mixture from Step 1 and add the dry ingredients in and fold them until just combined.
Step 7
Pour the cake batter into the prepared pan and bake for about 20 -25 minutes. A toothpick should come out clean or with minimal crumbs.
Step 8
While the cake cools, make the salted caramel toffee sauce.
Make the Salted Caramel Toffee Sauce
Step 1
Add brown sugar, white sugar and maple syrup with the butter into a saucepan over medium heat and cook until the sugar dissolves and starts to bubble.
Step 2
Gently pour the heavy cream into the mixture and let it boil gently for about 2-3 minutes until thickened.
Step 3
Pull off the heat and add mix in vanilla extract flaky sea salt and skyr until smooth and incorporated.
Assembly
Step 1
Turn out the cake onto your desired dish.
Step 2
Poke holes in the cake using a toothpick or fork and pour half of the salted caramel toffee sauce in the center of the cake. If needed, use a rubber spatula to spread it out over the cake.
Step 3
Slice the cake and top with more salted caramel toffee sauce, serve with Icelandic Provision’s extra creamy Salted Caramel Banana skyr and sprinkle flaky sea salt and enjoy!