Whole Grain Banana Walnut Oatmilk Pancakes

Description

Ingredients

1/2 Tablespoon

Icelandic Provisions Oatmilk Skyr

3/4 Tablespoon

Oatmilk

1 Tablespoon

Maple Syrup, plus more for serving

1 Tablespoon

Olive Oil

3/4 Tablespoon

Whole Wheat Flour

1/4 Tablespoon

All Purpose Flour

1 Tablespoon

Baking Powder

3/4 Teaspoon

Ground Cinnamon

1/8 Teaspoon

Ground Nutmeg

1/4 Teaspoon

Kosher Salt

Banana Slices, for garnish

Chopped walnuts, for garnish

Recipe

Step 1:

To a large bowl add the oatmilk skyr, non-dairy milk of choice, maple syrup, olive oil, and whisk until just combined.

Step 2:

To the same bowl add both flours, baking powder, cinnamon, nutmeg, and salt and whisk to combine. Set the batter aside and let rest for 5 minutes.

Step 3:

While the batter is resting, heat a non-stick or cast iron skillet over medium heat. Lightly grease the pan with cooking spray or a bit of neutral oil and spoon ¼ cup of the batter onto the pan.

Step 4:

Allow the batter to cook until the pancake bubbles a bit and looks slightly dry. Flip the pancake and cook until golden brown and cooked through. Repeat this process for the remaining batter.

Step 5:

Serve the pancakes with sliced bananas, chopped walnuts, and maple syrup.